Stuffed Cabbage(Pigs In A Blanket)

• 2 1/2 lb. ground chuck
• 1/2 lb. ground pork
• 1 medium onion, chopped
• 1 1/2 c. raw rice
• 1 large can tomatoes, crushed
• 1 head cabbage, cut around core and pull leaves off
• salt to taste
• pepper to taste

1. Simmer
2. onions in a little margarine until soft.
3. Rinse rice thoroughly
4. and
5. simmer
6. until
7. slightly
8. tender.
9. Drop cabbage into
10. boiling water.
11. Mix meat, onion, rice, salt and pepper
12. very well.
13. Fill cabbage leaves with meat mixture and roll up.
14. Layer in
15. a
16. roasting
17. pan
18. and
19. cover with boiling water.
20. Salt top layer
21. lightly.
22. Cover with aluminum foil and bake at
23. 350u0b0
24. for 1 hour.
25. After baking full length of time, pour crushed tomatoes over it and bake for 1 hour more.

ground chuck, ground pork, onion, rice, tomatoes, cabbage, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041197 (may not work)