Blueberry Lemon Coffee Cake

• FOR THE CRUMB TOPPING:
• 1-3/4 cup All-purpose Flour
• 3/4 cups Light Brown Sugar, Packed
• 1 teaspoon Cinnamon
• 1 teaspoon Coarse Salt (ie Kosher Salt)
• 1-1/2 stick Cold Unsalted Butter (cut Into Small Pieces)
• _____
• FOR THE CAKE:
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 3 whole Large Eggs
• 2 cups Sugar
• 3/4 cups Regular Butter, Melted And Cooled
• 1 teaspoon Pure Vanilla Extract
• 1 whole Lemon, Zest And Juice
• 12 ounces, weight Fresh Blueberries
• _____
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 2-1/2 Tablespoons Fresh Lemon Juice
• 1/2 Tablespoons Milk

1. Preheat oven to 300u0b0 F. Grease a 10 inch spring form pan with butter.
2. Crumb topping: Combine the first 5 ingredients: flour, brown sugar, cinnamon and salt in a large bowl. Add butter and use your hands to squeeze and combine the mixture until small to medium-sized clumps form. Place in the refrigerator. (FYI - This makes a lot of "crumb").
3. For the cake: Combine the flour, baking powder and salt in a bowl.
4. Beat eggs and sugar in a large bowl on medium high speed until mixture is lighter in color and has increased in volume. About 5 minutes.
5. Turn mixer to low and slowly add melted and cooled butter. Turn mixer to medium speed and beat for 2 minutes.
6. Add vanilla, zest, and lemon juice and stir.
7. Slowly fold 1/2 Cup of the flour mixture at a time into the egg and sugar mixture.
8. Add blueberries and stir gently to incorporate.
9. Pour into pan and top with crumb topping. Bake on middle rack for 1 hour 30 minutes or until toothpick inserted into the center of the cake comes out clean.
10. Cool cake in pan on cooling rack until completely cooled.
11. Glaze: whisk powdered sugar, lemon juice and milk until smooth. Drizzle the glaze over the cake, letting it drip over the sides of the cake. Let sit for at least 5 minutes to allow the glaze to set.
12. ** You can also make this cake in a tube pan - you may need to adjust the cooking time if you do.**

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Taken from tastykitchen.com/recipes/desserts/blueberry-lemon-coffee-cake/ (may not work)