Hash Brown Potato Quiche

• 3 cups Frozen Hash Brown Potatoes
• 1/3 cups Unsalted Butter
• 1 cup Cooked Ham, Chopped
• 1 cup Cheddar Cheese, Shredded
• 1/4 cups Green Bell Pepper, Chopped
• 1/4 cups Yellow Onion, Chopped
• 1/4 cups Jalapeno Pepper, Seeded And Chopped
• 3 whole Eggs, Slightly Beaten
• 3/4 cups Heavy Cream
• 1 pinch Salt And Pepper

1. Preheat oven to 425u0b0F.
2. Pat the potatoes over the bottom and up the sides of a pie dish. Drizzle the butter over the potatoes. Bake for 25 minutes.
3. Remove from the oven. Reduce the oven temperature to 350u0b0F.
4. Layer the ham, cheese, bell pepper, onion and jalapeno over the baked hash browns.
5. Whisk the eggs, cream, salt and pepper and pour over the layered pie. Bake 25 minutes.
6. Add a nice side dish such as a salad. Refrigerate leftovers.

brown potatoes, butter, ham, cheddar cheese, ubc, ubc, ubc, eggs, heavy cream, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/hash-brown-potato-quiche/ (may not work)