Cherry Chocolate Chip Baked Oatmeal

• 2 cups Rolled Oats (I Used Gluten Free)
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Pitted Cherries, Frozen Or Fresh, Cut In Half
• 1-1/2 cup Unsweetened Vanilla Almond Milk
• 2 teaspoons Vanilla Extract
• 1/4 cups Maple Syrup
• 2 Tablespoons Coconut Oil, Melted
• 2 Tablespoons Mini Chocolate Chips

1. Preheat oven to 350 F. Spray an 8 x 8 baking dish with cooking spray; set aside.
2. In a bowl add oats, baking soda and salt. Mix together. Pour into prepared baking dish. Top with cherries.
3. In a separate bowl, add almond milk, vanilla extract, maple syrup and coconut oil; whisk together until combined. Slowly pour over the oat and cherry mixture. Sprinkle with chocolate chips.
4. Bake for 30-35 minutes or until lightly brown on top and oatmeal is set.

rolled oats, baking soda, ubc, cherries, vanilla almond milk, vanilla, ubc, coconut oil, chocolate chips

Taken from tastykitchen.com/recipes/breakfastbrunch/cherry-chocolate-chip-baked-oatmeal/ (may not work)