Apricot White Chocolate Butter Cookies

• 1 cup Butter
• 2 cups Bakers Sugar (Or Granulated Sugar)
• 8 ounces, weight Cream Cheese
• 2 cups All-purpose Flour, Plus Up To 1/2 Cup More As Needed
• 1 cup White Chocolate Chips
• 1 cup Dried Apricots (diced Into Pieces)
• 1/2 cups Macadamia Nuts - Toasted/Chopped (Optional)

1. Preheat oven to 325u0b0F.
2. Cream butter and sugar together. Add cream cheese and beat until well blended.
3. Add in 2 cups of flour and combine, then determine if you need additional flour. Mixture should be thick enough to form for baking.
4. Add chips, apricots and macadamia nuts and incorporate. Form dough into slightly larger than walnut-sized balls and bake for 12-15 minutes. Cookies should be just slightly brown at the edges. Cool and enjoy!

butter, bakers sugar, weight cream cheese, allpurpose, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/apricot-white-chocolate-butter-cookies/ (may not work)