Stuffed Green Peppers

• 5 or 6 medium green peppers
• 3/4 c. uncooked brown rice
• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1/2 tsp. salt
• 1/2 tsp. instant beef bouillon
• pepper to taste

1. Remove tops and seeds from peppers.
2. In a large kettle, bring water to a boil.
3. Cook peppers for 5 minutes.
4. Remove and drain. Cook rice according to package directions.
5. In a skillet brown beef and onion.
6. Drain.
7. Add tomato sauce, herbs, salt and pepper. Cook 5 minutes.
8. Stir in rice.
9. Stuff peppers with rice mixture. Place upright in shallow pan (baking dish).
10. Bake at 375u0b0 for 15 or 20 minutes.
11. Yields 5 to 6 servings.
12. Leftover peppers will freeze well.

green peppers, brown rice, lean ground beef, onion, tomato sauce, dried basil, oregano, thyme, salt, instant beef bouillon, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429584 (may not work)