Lemon Chia Seed Muffins

• FOR THE GLAZE (optional):
• 1/2 cups Sugar
• 1 whole Lemon, Juiced
• FOR THE MUFFINS:
• 2/3 cups Sugar
• 2 whole Lemons, Juiced And Zested
• 3/4 cups Greek Yogurt (or Thick Sour Cream)
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1/2 cups Oil
• 2 Tablespoons Chia Seeds
• 2 cups White Flour
• 1/2 teaspoons Baking Soda
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt

1. For the lemon glaze topping (optional):
2. Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.
3. For the muffins:
4. Preheat oven to 350u0b0F.
5. Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.
6. Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.
7. When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.

sugar, lemon, muffins, sugar, lemons, greek yogurt, eggs, vanilla, oil, chia seeds, white flour, baking soda, baking powder, salt

Taken from tastykitchen.com/recipes/breads/lemon-chia-seed-muffins/ (may not work)