Meeting Dessert

• 3 egg yolks
• 1 c. sugar
• 1 c. milk
• 1 tsp. vanilla
• 1 envelope plain gelatin
• pinch of salt
• 1/4 c. cold water
• 1/2 pt. whipping cream
• 3 beaten egg whites
• 1 small angel food cake
• another 1/2 pt. whipping cream

1. Dissolve gelatin in cold water and set aside.
2. Combine egg yolks, sugar, salt and milk.
3. Cook in double boiler until mixture coats the spoon. Stir in gelatin.
4. Cool.
5. Fold in 1/2 pint whipping cream.
6. Butter a 9 x 13 pan.
7. Crumble or slice cake and line pan with half.
8. Spread half of custard on top.
9. Cover with remaining half of cake and custard.
10. Whip other 1/2 pint of cream; spread over filling.
11. Garnish with cherries or shaved chocolate. Refrigerate.
12. Keeps well.
13. Serves 12.

egg yolks, sugar, milk, vanilla, gelatin, salt, cold water, whipping cream, egg whites, angel food cake, another

Taken from www.cookbooks.com/Recipe-Details.aspx?id=29168 (may not work)