Ham And Green Noodle Casserole

• 2 cups (6 oz) green noodles
• 1 (10 3/4 oz) can cheese soup
• 1 cup sour cream
• 1 1/2 cups diced ham
• 1 (2 oz) can sliced mushrooms, drained
• 1/2 tsp dry mustard
• 1/2 tsp pepper
• 1 cup sharp Cheddar cheese, grated
• 1 lb ground beef
• 4 medium potatoes
• 1 small can green beans
• 1 small can carrots
• 2 onions
• 4 ears corn (small) or 2 large ones, cut in half

1. Make the ground beef into four patties, placing in bottom of four coffee cans.
2. Next, slice the potatoes and onions, putting them on top of the patty.
3. Drain the green beans and carrots.
4. Add to the top of rest.
5. Next, put the ear of corn, salt and pepper to taste and a pat of butter.
6. Cover the can with aluminum foil and bake at 350u0b0 for 1 hour.

green noodles, cheese soup, sour cream, ham, mushrooms, mustard, pepper, cheddar cheese, ground beef, potatoes, green beans, carrots, onions, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68366 (may not work)