Chocolate Chip Oatmeal Yogurt Muffins

• 1 cup All-purpose Flour
• 1 cup Rolled Oats
• 1/2 cups Packed Brown Sugar
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Cinnamon
• 1/2 cups Chocolate Baking Chips
• 1 cup Fat-free Plain Yogurt
• 1 Egg, Slightly Beaten
• 2 teaspoons Canola Oil

1. Preheat oven 375u0b0F. Lightly grease muffin tins or use paper liners.
2. In a medium to large bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon and the chocolate chips.
3. In a small bowl, whisk together yogurt, egg and oil.
4. Gently stir the yogurt mixture into the flour mixture just until no flour is dry.
5. Spoon the batter into 10 muffin cups.
6. Bake on the middle rack for 22-25 minutes or till the tops are golden.
7. We love these muffins warm, either right out of the oven or warmed up for about ten seconds in the microwave.
8. You may also substitute the plain yogurt with vanilla or banana flavored yogurt. The chocolate chips could be milk chocolate or semi-sweet.
9. Enjoy!

allpurpose, rolled oats, brown sugar, baking powder, kosher salt, ubc, chocolate baking chips, yogurt, egg, canola oil

Taken from tastykitchen.com/recipes/breads/chocolate-chip-oatmeal-yogurt-muffins-2/ (may not work)