South Texas Coleslaw

• FOR THE DRESSING:
• 1/4 cups White Vinegar
• 1/4 cups Extra Virgin Olive Oil
• 2 Tablespoons Sugar
• 3 Tablespoons Lime Juice
• 1 teaspoon Salt
• 1/2 teaspoons Coriander (ground)
• 1/4 teaspoons Cumin, Ground
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Black Pepper
• FOR THE SLAW:
• 2 cups Red Cabbage, Thinly Sliced
• 2 cups White Cabbage, Thinly Sliced
• 1/2 cups Carrot, Thinly Shredded
• 1/2 Red Bell Pepper, chopped
• 1/2 Yellow Bell Pepper, Chopped
• 1 Medium Jalapeno (with Seeds), Diced

1. In a large bowl, whisk together dressing ingredients. Add in slaw ingredients and toss to coat.
2. Chill 30 minutes prior to serving.

dressing, ubc, ubc, sugar, lime juice, salt, coriander, ubc, ubc, ubc, slaw, red cabbage, white cabbage, carrot, red bell pepper, yellow bell pepper

Taken from tastykitchen.com/recipes/sidedishes/south-texas-coleslaw/ (may not work)