Lemon Glazed Brown Sugar Shortbread

• FOR THE SHORTBREAD:
• 4 Tablespoons Butter, Softened
• 2 Tablespoons Brown Sugar
• 1/2 cups Flour
• _____
• FOR THE LEMON GLAZE:
• 2 Tablespoons Powdered Sugar
• 1 teaspoon Freshly Squeezed Lemon Juice
• 1/4 teaspoons Vanilla

1. Makes about 12 to 14 bite-sized cookies.
2. Make the shortbread:
3. Preheat oven to 300u0b0F.
4. In a mixing bowl, cream together butter and brown sugar. Gradually add the flour, mixing well. On a lightly floured surface, knead and squeeze together the dough. Pat it into a rectangle, I think mine was about 1/2" thick. Using a pizza cutter, or knife, cut into desired size pieces.
5. Place pieces on a parchment or silicone-lined baking sheet and prick with a fork. Bake about 15 minutes, or till bottom and edges are browned. Place baking sheet on a wire rack to cool.
6. Make the glaze:
7. In small bowl (I used a ramekin), add glaze ingredients and whisk until smooth. Using a pastry brush, brush glaze on still warm shortbread (or you could drizzle the glaze over the shortbread).
8. Allow shortbread to cool completely before storing in an airtight container.

shortbread, butter, brown sugar, flour, powdered sugar, freshly squeezed lemon juice, ubc

Taken from tastykitchen.com/recipes/desserts/lemon-glazed-brown-sugar-shortbread/ (may not work)