Almond Butter Chocolate Chunk Cookies

• 2-1/2 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 3/4 teaspoons Salt
• 2 sticks Unsalted Butter
• 1 cup Creamy Almond Butter
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 2 whole Eggs
• 1 Tablespoon Vanilla Extract
• 1 cup Sliced Almonds
• 4 ounces, weight Dark Chocolate Bar, Chopped
• 1 Tablespoon Sea Salt

1. NOTE: Add a little more flour than listed above if the brand of almond butter you buy is runny.
2. Preheat the oven to 350 degrees F.
3. Mix the flour, baking powder, baking soda, and salt in a bowl.
4. Cream the butter, almond butter and sugars together using an electric mixer. Beat well.
5. Add the eggs and vanilla and beat until combined.
6. Slowly mix the flour mixture in with the butter mixture.
7. Mix in the almonds and chocolate.
8. Roll the dough into 2 tablespoon sized balls. Lay them on parchment paper-lined baking sheets about 2 inches apart.
9. Press the tops of the dough balls with the bottom of a drinking glass dipped in flour or sugar. Sprinkle the tops with a little sea salt.
10. Bake for 10-12 minutes. Allow the cookies to cool on the baking sheet for several minutes before moving.
11. Makes approximately 3 dozen cookies.

allpurpose, baking powder, baking soda, salt, butter, butter, brown sugar, sugar, eggs, vanilla, almonds, chocolate bar, salt

Taken from tastykitchen.com/recipes/desserts/almond-butter-chocolate-chunk-cookies/ (may not work)