Homemade Fried Baby Potatoes

• FOR THE POTATOES:
• 7 ounces, weight Baby Potatoes
• 1 teaspoon Chili Powder
• 1/2 teaspoons White Pepper
• 1 teaspoon Salt, Or To Taste
• 1/4 Tablespoons Oregano Powder
• 1 cup, 2-2/3 teaspoons, 7/8 pinches Coconut Oil For Fring
• _____
• FOR THE BATTER:
• 2 Tablespoons Gram Flour
• 1/4 teaspoons Salt, Or To Taste
• 2 Tablespoons Plain Flour
• 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water

1. Rinse the potatoes. Drop the potatoes into a large pot. Boil abut 10 minutes or until done but not breaking up. Wash with cool water, peel the skin and prick the potatoes with a fork. Set them aside.
2. Next put chili powder, white pepper, oregano and salt in to a medium bowl. Mix well. Combine with the potatoes and mix well. Set aside about 30 minutes.
3. Make the batter. Put the gram flour, salt, and plain flour into a bowl. Mix thoroughly and add the water to make a thick batter.
4. Heat coconut oil in a deep frying pan. Coat each potato with enough batter and then deep fry till light brown.
5. Serve hot with tomato sauce. Enjoy.

potatoes, potatoes, chili powder, white pepper, salt, ubc, coconut oil, flour, ubc, flour, water

Taken from tastykitchen.com/recipes/sidedishes/homemade-fried-baby-potatoes/ (may not work)