Lemon Mascarpone Parfaits

• 16 ounces, weight Mascarpone Cheese
• 1-1/2 cup Lemon Curd
• 1 cup Crushed Cookies (preferably Biscoff Or Ginger Snaps)
• 1 cup Creme Fraiche
• 6 whole Cookies, For Garnish (optional)

1. Set aside individual serving dishes or glasses for the parfaits. (The number of parfaits you make will depend on the size of the dishes/glasses used. If you use smaller glasses, you'll get about 6-8 mini parfaits.)
2. In the bowl of your mixer, beat together the mascarpone cheese and lemon curd until smooth and creamy, about 2-3 minutes.
3. Spoon 1-2 tablespoons of crushed cookies into each individual serving dish or glass.
4. Divide the lemon mascarpone filling evenly between the serving glasses, topping each layer of cookie crumbs with about 1 cup of the filling.
5. Top the lemon mascarpone layer with a dollop of creme fraiche, and garnish with a cookie, if using.
6. Refrigerate at least 1 hour before serving, and enjoy!

mascarpone cheese, lemon curd, crushed cookies, crueme fraueeche, whole cookies

Taken from tastykitchen.com/recipes/desserts/lemon-mascarpone-parfaits/ (may not work)