Sicilian Fennel And Orange Salad

• 2 ounces, fluid Fresh-squeezed Orange Juice (more Or Less Based On The Sweetness Of Your Orange)
• 3 ounces, fluid Extra Virgin Olive Oil
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 1 bulb Fennel, Bottom And Tops Removed, And Cut Into Thin Pieces
• 2 whole Oranges, Peels Cut Away Then Sliced Into Thin Rounds
• 4 ounces, weight Salad Greens
• 1/4 cups Black Italian Olives, Pitted And Rough Chopped

1. To make the dressing, combine the orange juice, olive oil, salt, and ground black pepper in a small bowl and mix to combine. Taste and adjust seasoning as needed.
2. Add the fennel, oranges, greens, and olives into a a large bowl. Pour the dressing over the mixture and gently toss to combine.
3. Divide and serve on individual plates.

orange juice, olive oil, salt, ubc, bulb fennel, oranges, ubc

Taken from tastykitchen.com/recipes/salads/sicilian-fennel-and-orange-salad/ (may not work)