Crab And Shrimp Stuffed Mushrooms

• 2 (8 oz.) pkg. mushrooms, stems removed and chopped
• 1/2 lb. butter
• 1/2 lb. shrimp (about 15)
• 2 cans crabmeat
• 3/4 medium onion, chopped
• 1/4 c. fresh Italian parsley, chopped
• 3 1/2 c. bread crumbs
• 2 eggs
• 1 c. grated cheese
• 1/4 c. white wine
• 1/2 c. milk
• 1/2 lb. Mozzarella cheese
• 1 Tbsp. fresh chopped garlic
• 1/2 Tbsp. oregano
• 1/2 Tbsp. black pepper

1. Blanch mushroom caps in a little water for 10 minutes.
2. Saute garlic, onion, shrimp, crabmeat and parsley in butter.
3. Add milk and the eggs; mix in all other ingredients, adding bread crumbs a little at a time.
4. Stuff mushroom caps with mixture.
5. Bake in a 350u0b0 oven until golden brown, about 45 minutes.
6. Enjoy!

mushrooms, butter, shrimp, crabmeat, onion, fresh italian parsley, bread crumbs, eggs, grated cheese, white wine, milk, mozzarella cheese, garlic, oregano, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414511 (may not work)