Great Pumpkin Cookies

• 2 c. flour
• 1 c. quick or old fashioned oats (uncooked)
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 c. butter or margarine
• 1 c. firmly packed brown sugar
• 1 c. granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1 c. canned pumpkin
• 1 c. semi-sweet chocolate chips
• assorted icing or peanut butter
• assorted candies, raisins or nuts

1. Preheat oven to 350u0b0.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. Cream butter; gradually add sugars, beating until light and fluffy.
4. Add egg and vanilla; mix well.
5. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
6. Stir in morsels.
7. For each cookie, drop 1/4 cup dough to form stem.
8. Bake 20 to 25 minutes until cookies are firm and lightly brown.
9. Remove from cookie sheet; cool on racks.
10. Decorate using icing or peanut butter to affix assorted candies, raisins or nuts.
11. Yields 19 to 20 cookies.

flour, oats, baking soda, ground cinnamon, salt, butter, brown sugar, sugar, egg, vanilla, pumpkin, semisweet chocolate chips, assorted icing, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974113 (may not work)