Mexican Meat Pie

• 1 lb. hamburger
• 1/2 c. chopped onion
• 1 small can mushrooms
• 1 (10 oz.) can enchilada sauce
• 1/4 c. snipped parsley
• 2 tsp. cornstarch
• 1 pkg. ready made pie crust
• 3 eggs, beaten
• 1 1/2 c. shredded marble cheese

1. In skillet, brown ground beef and onion; drain.
2. Sprinkle with cornstarch; blend in enchilada sauce, parsley and drained mushrooms.
3. Set aside.
4. Put bottom crust in deep dish 9-inch pie plate.
5. Spread half of eggs in crust.
6. Spoon in meat mixture; top with cheese, then spread the rest of the eggs over cheese.
7. Put on top crust; seal and flute edge.
8. Cut slits in top for steam escape. Bake at 350u0b0 for 50 to 55 minutes.
9. Let stand 15 minutes before cutting.
10. Makes 8 servings.

hamburger, onion, mushrooms, enchilada sauce, parsley, cornstarch, made pie crust, eggs, marble cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879971 (may not work)