Hash Brown Casserole

• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped red pepper
• 1/4 tsp. each: salt and pepper
• 1 (32 oz.) frozen hash browns
• 1 Tbsp. melted butter or margarine
• 1 c. sour cream
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 c. crushed corn flakes
• 2 c. shredded cheese
• 1/4 c. melted butter

1. Grease a 9 x 13-inch baking dish.
2. In a bowl, combine cheese, soup, sour cream, onion, peppers, 1/4 cup butter, salt and pepper; mix up.
3. Fold in hash browns; turn into greased casserole.
4. Toss together corn flakes and 1 tablespoon of melted butter; sprinkle this over the potato mixture.
5. Bake at 350u0b0 for 1 hour until casserole is golden brown and potatoes are tender.
6. Serves about 6 or 8.

onion, green pepper, red pepper, salt, frozen hash browns, butter, sour cream, cream of chicken soup, corn flakes, shredded cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982309 (may not work)