Cookies ‘N’ Cream Pound Cake

• FOR THE POUND CAKE:
• 1 cup Vanilla Yogurt
• 1 cup Sugar
• 4 whole Eggs
• 1 teaspoon Vanilla Bean Pasta Or Vanilla Extract
• 1-1/2 cup Whole Wheat Pastry Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Crushed Oreo Cookies Or Newmans Os
• 1/2 cups Canola Oil
• _____
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract
• 1 Tablespoon Milk

1. 1. Preheat oven to 350u0b0F.
2. 2. Grease and flour a loaf pan or line with parchment paper.
3. 3. In large bowl, whisk together the yogurt, sugar, eggs, and vanilla.
4. 4. Whisk in the flour, baking powder, and salt.
5. 5. Mix the crushed cookies into the batter.
6. 6. Fold the oil in until the batter is combined.
7. 7. Pour into pan and bake 50-60 minutes or until a toothpick comes out clean.
8. 8. While the cake is cooling, mix the glaze ingredients together.
9. 9. Drizzle over the top of the cake once it has completely cooled, and spread out over the entire loaf.
10. 10. Slice and serve.

cake, vanilla yogurt, sugar, eggs, vanilla bean pasta, whole wheat pastry flour, baking powder, salt, oreo cookies, canola oil, powdered sugar, vanilla bean paste, milk

Taken from tastykitchen.com/recipes/desserts/cookies-e28098ne28099-cream-pound-cake/ (may not work)