Light Old Fashioned Fruit Cake

• 4 c. all-purpose flour
• 1/2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 1/2 lb. pecans
• 1 3/4 c. chopped candied pineapple
• 1 lb. golden raisins
• 3/4 lb. chopped candied cherries
• 1 c. butter
• 1 1/4 c. sugar
• 6 eggs
• 1 oz. bottle brandy flavoring

1. Mix until all fruit and nuts are well coated with dry ingredients.
2. Set aside.
3. Cream butter.
4. Gradually add sugar; cream until light and fluffy.
5. Add eggs 1 at a time, beating well after each.
6. Add brandy flavoring to mixture.
7. Mix with the fruit, nut, flour mixture.
8. Mix until well blended.
9. Turn into 10-inch tube pan.
10. Bake 1 1/2 hours at 275u0b0.
11. About 1/2 hour before cake is done, brush top with honey.
12. Decorate with fruit and nuts.

allpurpose, baking powder, salt, cinnamon, nutmeg, pecans, candied pineapple, golden raisins, candied cherries, butter, sugar, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075338 (may not work)