Bonnie'S Egg Bake

• 16 slices white bread
• 8 oz. Cheddar or American cheese
• 2 c. cubed cooked ham
• 6 eggs
• 3 c. milk
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1 c. Wheaties or Corn Flakes
• 2 oz. butter

1. Remove crust from bread slices.
2. Generously butter sides and bottom of 13 x 9-inch pan.tutter 8
3. slices
4. of
5. bread and place, buttered side, down.
6. Sprinkle ham over bread.
7. Sprinkle Cheddar (or place American slice) cheese over
8. hamtnd
9. bread. Top with remaining 8 slices of bread, unbuttered.
10. Beat together eggs, milk, mustard and salt.
11. Pour overtread.take
12. sure to
13. cover well.
14. Cover
15. andtefrigerate
16. overnight.
17. Combine Wheaties
18. and 1/4
19. cup
20. melted
21. butter.tprinkle
22. overtread immediately before baking.
23. Bake at 350u0b0 for
24. one
25. hour, uncovered.
26. Freezes well for later use.

white bread, cheddar, ham, eggs, milk, dry mustard, salt, wheaties, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170844 (may not work)