Lemon Vanilla Pancakes With Fresh Blueberries

• 24 ounces, weight Blueberries
• 2 teaspoons Granulated Sugar
• 1 cup Whole Wheat Flour
• 1/2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1-1/2 cup Organic Low-fat Plain Greek Yogurt
• 1/2 cups Organic 1% Milk
• 2 Organic Pastured Eggs
• 2 Tablespoons Granulated Sugar
• 4 teaspoons Extra Virgin Olive Oil Plus More For Greasing Your Griddle
• 4 teaspoons Pure Vanilla Extract
• 1 Lemon
• 3 Tablespoons Confectioners Sugar

1. Add the fresh blueberries and the first amount of granulated sugar to a bowl and stir until well combined. Allow berries to sit and soak in the sugar.
2. In a mixing bowl, sift together the dry ingredients: whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, whisk the following until well combined: yogurt, milk, eggs, second amount of granulated sugar, olive oil, and vanilla extract. Grate the lemon with a citrus zester and whisk the zest in with the batter.
4. Add the flour mixture to the yogurt mixture, and stir just until ingredients are combined.
5. Lightly grease a large flat skillet with a very thin layer of olive oil. Heat the skillet over medium heat.
6. When the skillet is hot, pour 1/4 cup of the batter onto the skillet to create a pancake. Depending upon the size of the skillet, add 1-3 more pancakes. When edges turn golden and bubbles begin to form in the center, after about 4-5 minutes, use a spatula to flip the pancakes. Cook for about 3 minutes more, until the second side is light golden. Remove cooked pancakes to a plate. Repeat until all pancakes are cooked.
7. Squeeze a bit of fresh juice from the lemon over each pancake. Sprinkle confectioners' sugar over each pancake by pouring the sugar into a fine-mesh strainer and tapping it over the pancakes. Top each pancake with heaping spoonfuls of fresh blueberries, and serve.

weight blueberries, sugar, whole wheat flour, allpurpose, baking powder, baking soda, salt, greek yogurt, milk, eggs, sugar, olive oil, vanilla, lemon, confectioners sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/lemon-vanilla-pancakes-with-fresh-blueberries/ (may not work)