Honey Ginger Cookies

• 3 cups All-purpose Flour
• 1 cup Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Ginger
• 1 whole Lemon, Zested
• 1/2 cups Honey
• 3/4 cups Canola Oil
• 3/4 cups Sprite Or Other Lemon Lime Soda

1. Preheat oven to 350u0b0F.
2. In a large mixing bowl, add in the flour, sugar, baking soda, ginger, and lemon zest; mix and set aside.
3. In a separate mixing bowl combine the honey, canola oil, and Sprite.
4. Pour the wet ingredients into the dry ingredients and mix until you get a shiny cookie dough. Drop the cookie dough by the spoonful onto a lightly greased baking sheet.
5. Bake in the preheated oven for about 12 to 15 minutes. Then remove from the oven and let cookies stand on baking sheets for a couple of minutes before removing them from the pans to cool on wire racks.
6. Serve with a cup of coffee or tea.

allpurpose, sugar, baking soda, ground ginger, lemon, honey, ube, sprite

Taken from tastykitchen.com/recipes/desserts/honey-ginger-cookies/ (may not work)