Shrimp Salad

• 3 c. chopped cooked shrimp
• 1 c. diced celery
• 4 hard-cooked eggs, chopped
• 1/2 c. sliced stuffed olives
• 1/4 c. sliced green onions
• 1/4 c. chopped dill pickle
• 2 c. mayonnaise
• 4 Tbsp. chili sauce
• 4 tsp. horseradish
• 2 tsp. salt
• 1 loaf unsliced bread
• 1 jar cheese spread
• margarine, softened

1. Combine shrimp, celery, eggs, olives, onions and dill pickle. Blend mayonnaise, chili sauce, horseradish and salt.
2. Add to shrimp mixture and toss lightly.
3. Chill.
4. Cut top off bread and remove insides, leaving a thick shell.
5. Combine cheese spread and margarine.
6. Spread inside of bread.
7. Bake at 350u0b0 for 10 to 15 minutes.
8. Put shrimp salad in bread case and decorate.
9. Slice to serve.
10. Serves 6 to 8.

shrimp, celery, eggs, olives, green onions, dill pickle, mayonnaise, chili sauce, horseradish, salt, bread, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126539 (may not work)