Oysters In Patty Shells

• 1 Tbsp. butter, melted
• 1/4 tsp. black pepper
• 1/8 tsp. red pepper
• 1 can cream of mushroom soup, undiluted
• 4 green onions with tops, chopped
• 1 clove garlic, minced
• 1/2 tsp. dried thyme
• 1 (12 oz.) container fresh oysters, drained
• 1 1/2 c. chopped celery
• 1/2 c. fresh parsley, minced
• 1 lb. fresh mushrooms, chopped
• 2 (10 oz.) pkg. frozen patty shells, baked

1. Combine butter and oysters in skillet; cook over low heat for 2 minutes. Add onion, garlic, parsley, celery and mushrooms; heat until celery is crisp-tender. Drain. Stir in seasonings and soup; cook just until thoroughly heated. Spoon into patty shells. Serve immediately. Yield: 12.

butter, black pepper, red pepper, cream of mushroom soup, green onions, clove garlic, thyme, fresh oysters, celery, fresh parsley, fresh mushrooms, frozen patty shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9674 (may not work)