Egg, Meat & Cheese Pie

• 1 whole Uncooked Pie Crust
• 1 cup Shredded Cheese Of Choice, I Prefer Cheddar
• 4 whole Eggs
• 3/4 cups Milk
• 1-1/2 Tablespoon Onion Chip Dip (or Onion Flakes Mixed With Sour Cream)
• 1/2 teaspoons Garlic Powder
• 1 cup Cut-up Leftover Meat Such As Bacon, Ham, Etc. (for This One I Used Kielbasa Sausage)
• Salt And Pepper, to taste

1. Preaheat oven to 400u0b0F. Line a pie plate with dough, trimming it just over the edge.
2. In a medium bowl, whisk eggs with milk. Add in remaining ingredients and mix well. Pour into prepared pie crust.
3. Fold the edges of the pie crust over the mixture. I do this to prevent burning of the crust, and it helps contain the "insides" from overflowing while baking.
4. Bake for 40-50 minutes, until set in the center.
5. This is delicious served hot from the oven. I hope you like it as much as my family does. (We have 6 kids and it's kid approved, especially when done with bacon.)

pie crust, shredded cheese of choice, eggs, milk, onion, garlic, bacon, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/egg-meat-cheese-pie/ (may not work)