Blueberry White Chocolate Blondies

• 2 cups Brown Sugar
• 1 cup Sugar
• 1 cup Unsalted Butter
• 3 cups All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 whole Lemon, Zested
• 3 whole Eggs
• 1 Tablespoon Vanilla Extract
• 1 cup White Chocolate Chips
• 1 cup Blueberries, Fresh Or Frozen
• 1 Tablespoon All-purpose Flour

1. Preheat the oven to 350 degrees F.
2. Measure both sugars and the butter and melt together until the brown sugar is mostly melted. (You can do this in the microwave for 2-3 minutes or on stovetop over low heat.)
3. Mix the flour, baking soda, baking powder, salt and lemon zest together.
4. Add the melted sugar mixture and stir.
5. Then add the eggs and vanilla-stir well.
6. Press the mixture into a greased 9 X 13 inch baking dish. Sprinkle the white chocolate chips over the top.
7. Then toss the blueberries with 1 tablespoon of flour and sprinkle them over the top.
8. Bake for 45-55 minutes - it's done when a toothpick comes out clean.
9. If the edges start to get dark, loosely tent a piece of foil over the top of the pan.

brown sugar, sugar, butter, allpurpose, baking powder, baking soda, salt, lemon, eggs, vanilla, white chocolate chips, blueberries, allpurpose

Taken from tastykitchen.com/recipes/desserts/blueberry-white-chocolate-blondies/ (may not work)