Lemony Chickpea And Herb Wheat Berry Salad
- 1 cup Wheat Berries
- 1 teaspoon Coarse Salt, Divided
- 4 cups Water
- 1 cup Cooked Chickpeas, Rinsed And Rained
- 1 bunch Scallions, White And Green Parts, Thinly Sliced
- 1/2 bunches Fresh Parsley Leaves, Minced
- 3 Tablespoons Tablespoons Fresh Lemon Juice (adjust To Taste)
- 4 Tablespoons Olive Oil
- 1/4 teaspoons Black Pepper
- 1. Add the wheat berries, 1/2 teaspoon salt, and water to a medium pot. Bring up to a boil, then cover the pot, turn the heat down to low, and cook until the wheat berries are tender, about 1 hour, stirring occasionally. Drain, rinse under cold running water, and drain again.
- 2. Combine the wheat berries and all other ingredients (including the remaining 1/2 teaspoon salt) in a large bowl. Refrigerate until serving (this salad is even better the next day!).
berries, salt, water, chickpeas, scallions, parsley, lemon juice, olive oil, ubc
Taken from tastykitchen.com/recipes/salads/lemony-chickpea-and-herb-wheat-berry-salad/ (may not work)