Microwave Chicken And Dumplings

• 2 Tbsp. butter or margarine
• 1/4 c. chopped onion
• 2 Tbsp. chopped celery
• 1 small clove garlic, minced
• 2 Tbsp. flour
• 2 c. chicken broth
• 1/2 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. basil leaves
• 1 bay leaf
• 2 Tbsp. chopped parsley
• 1 broiler-fryer, cut in serving pieces
• Basil Dumplings (recipe follows)
• 1 (10 oz.) pkg. frozen green peas

1. Put butter, onion, celery and garlic into 3-quart glass baking dish.
2. Cook, uncovered, until crisp-tender, 2 1/2 to 3 1/2 minutes at High; stir after 1 minute.
3. Sprinkle flour over vegetables and mix well.
4. Add chicken broth, sugar, salt, pepper, basil, bay leaf and parsley; stir.
5. Microwave, uncovered, 8 to 10 minutes at High or until thickened; stir occasionally.

butter, onion, celery, clove garlic, flour, chicken broth, sugar, salt, pepper, basil, bay leaf, parsley, broilerfryer, basil, frozen green peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898943 (may not work)