Blueberry Pie On A Stick

• 1 cup Blueberries
• 1/3 cups Sugar
• 1 Tablespoon Cornstarch
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Vanilla Extract
• 1/4 teaspoons Lemon Juice
• 1 pinch Kosher Salt
• 1 box Store-Bought Pie Crust Dough (2 Pie Crusts)
• 1 Tablespoon Flour, For Dusting
• 1 whole Egg White
• 15 sticks Lollipop Sticks

1. Preheat oven 375u0b0F.
2. In a bowl, combine blueberries, sugar, cornstarch, cinnamon, vanilla extract, lemon juice and salt. Stir well and set aside.
3. Dust a clean work surface with flour and roll out one pie dough crust. With a size-able cookie cutter, about 2" to 4" in diameter, press into the dough and cut out a shape. Make sure for every shape you cut that you have one to match. Each "pie on a stick" uses two pie crust shapes. Place on an ungreased baking sheet lined with parchment paper if you have any.
4. Repeat making matching cutouts with the other pie crust dough. But don't put these cutouts on the baking sheet yet. You will have to gather, roll, and cut scraps with the cookie cutter a couple of times to use all of the dough.
5. Place the lollipop sticks into the center of each cut piece of pie crust dough on the baking sheet.
6. Place a small amount of the blueberry mixture into the center of the cutout.
7. Top with a matching pie crust and crimp the edges with a fork or a lollipop stick making sure all edges are sealed. Brush the top of the pie crust with egg white.
8. Place in the oven and bake for 15 minutes until the crust is golden. Once finished, remove from the oven and allow to cool on a wire rack.
9. Serve!

blueberries, sugar, cornstarch, ubc, ubc, ubc, kosher salt, pie crust, flour, egg white

Taken from tastykitchen.com/recipes/desserts/blueberry-pie-on-a-stick/ (may not work)