Grown Up Green Bean Casserole

• 1 pound Green Beans, Washed And Trimmed
• 2 Tablespoons Unsalted Butter
• 8 ounces, weight Mushrooms, Chopped
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 cloves Garlic, Minced
• 1/8 teaspoons Nutmeg
• 2 Tablespoons All-purpose Flour
• 1 cup Chicken Broth
• 1 cup Cream
• 1 cup French's Fried Onions, Divided

1. Preheat oven to 400u0b0F.
2. Bring a large pot of water to a boil and season well with salt. Blanch green beans for 5 minutes and immediately remove to a cold bowl of water to stop the cooking. Drain after a minute or two and set aside.
3. Meanwhile, melt the butter in a large skillet over medium-high heat. Add mushrooms, salt, pepper and cook until mushrooms begin to sweat.
4. Add garlic and nutmeg and continue to cook for an additional 2 minutes.
5. Sprinkle the entire mixture with flour and stir until evenly distributed.
6. Add the broth and allow to simmer for a minute. Add cream and cook on low until mixture thickens (about 5 minutes).
7. Remove from the heat and place in a casserole dish. Mix in 1/2 cup of the fried onions.
8. Bake for 15 minutes. Remove from oven and garnish the top of the casserole with the additional 1/2 cup onions.
9. Bake for an additional 5 minutes until sides are bubbly and onions are golden brown.

green beans, butter, weight mushrooms, salt, pepper, garlic, nutmeg, allpurpose, chicken broth, cream, onions

Taken from tastykitchen.com/recipes/sidedishes/grown-up-green-bean-casserole-2/ (may not work)