Lazy Day Stew

• 2 lb. cube or round steak
• potatoes
• carrots
• onions
• celery
• 8 oz. can tomato sauce
• 1 can water
• 1 tsp. sugar
• 2 tsp. Quick tapioca
• beef bouillon (optional)

1. Arrange steak in roaster or casserole large enough to hold them in a single layer (do not brown meat first).
2. Cut potatoes, carrots, onions and celery in large chunks and layer on top of meat (as much as desired).
3. Mix tomato sauce with water and sugar. Pour over meat and vegetables.
4. Salt and pepper.
5. Scatter tapioca on top.
6. Can add beef bouillon cubes for flavor if you like.
7. Seal roaster tightly in heavy foil.
8. Bake at 325u0b0 for at least 2 hours.
9. Do not open during recommended cooking time.
10. When foil is removed, meat will be brown with gravy.

potatoes, carrots, onions, celery, tomato sauce, water, sugar, tapioca, beef bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063568 (may not work)