Banana Cupcakes With Peanut Butter-Chocolate Frosting

• FOR THE CUPCAKES:
• 1/2 cups Butter
• 1 cup Brown Sugar
• 3 whole Eggs
• 2 teaspoons Vanilla
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1-1/2 cup Banana Chunks
• Banana Chips, For Garnish
• _____
• FOR THE PEANUT BUTTER CHOCOLATE FROSTING:
• 1/2 cups Soft Butter
• 4 cups Powdered Sugar
• 1/4 cups Milk
• 1/2 cups Peanut Butter
• 2 ounces, weight Unsweetened Dark Chocolate

1. Preheat the oven to 350u0b0F. Prepare a muffin tin with paper liners.
2. For the cupcakes, in the bowl of a standing mixer, cream together the butter and brown sugar. Add the eggs and the vanilla and cream until combined.
3. In a separate bowl, combine the dry ingredients. Add the dry ingredients to the wet ingredients and partially mix. Add the banana chunks and beat everything on high until you have a smooth batter.
4. Scoop the batter into the prepared muffin tins. Bake the cupcakes for about 20 minutes or until they are just baked through and fluffy. Let them cool completely on a rack before frosting.
5. To make the frosting, combine the butter, sugar and milk in the bowl of a standing mixer. Combine and then add the peanut butter and the chocolate and whip to a creamy frosting.
6. Frost the cupcakes and garnish with a banana chip.
7. Enjoy!

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Taken from tastykitchen.com/recipes/desserts/banana-cupcakes-with-peanut-butter-chocolate-frosting/ (may not work)