Hamburger-Corn Casserole

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 (12 oz.) can whole corn
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. dairy sour cream
• 1/4 c. chopped pimento
• 3/4 tsp. salt
• 1/2 tsp. monosodium glutamate
• 1/4 tsp. pepper
• 3 c. medium noodles, cooked
• 1 c. bread crumbs
• 3 Tbsp. melted butter

1. Lightly brown ground beef.
2. Add chopped onion.
3. Cook until tender, but not brown.
4. Add whole kernel corn (drained), condensed cream of chicken soup, condensed cream of mushroom soup, dairy sour cream, chopped pimento, salt, monosodium glutamate and pepper.
5. Mix well.
6. Stir in medium noodles, cooked and drained.
7. Pour in 2-quart casserole.

ground beef, onion, corn, cream of chicken soup, cream of mushroom soup, sour cream, pimento, salt, monosodium glutamate, pepper, noodles, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685095 (may not work)