Lightened Stuffed French Toast

• 8 slices Bread (thick Challah Recommended)
• 4 ounces, weight Neufchatel (light Cream Cheese)
• 1/2 cups Part Skim Ricotta
• 4 ounces, weight Vanilla Yogurt Or Yogurt Drink
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Honey Or Agave Syrup
• 3/4 cups Egg Beaters
• 3/4 cups 2% Milk
• 1 cup Fresh Blueberries
• 2 Tablespoons Turbinado Sugar

1. Preheat oven to 350 and coat 8x8 glass pan with cooking spray.
2. Toast bread lightly and allow to cool.
3. Blend neufchatel, ricotta, yogurt, vanilla and honey until smooth.
4. Combine egg beaters and milk. Soak first 4 slices of bread and arrange on the bottom of pan. Layer blueberries on bread, and then pour cream mixture on top. Soak and layer remaining 4 slices of bread. Sprinkle with turbinado sugar.
5. Bake for 35 minutes or until browned. Allow to cool slightly before serving with maple syrup if desired.

bread, light cream cheese, ricotta, vanilla yogurt, vanilla, honey, egg beaters, milk, fresh blueberries, turbinado sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/lightened-stuffed-french-toast/ (may not work)