Blackberry Streusel Pie

• 1 whole Pie Crust, Uncooked, Store Bought Or Your Favorite Recipe
• 4-1/2 cups Whole Blackberries, Rinsed
• 1 cup Sugar
• 1/2 teaspoons Salt
• 2 Tablespoons Flour
• 2 Tablespoons Cornstarch
• 1/4 cups Butter
• 1/4 cups Brown Sugar
• 1/4 cups Flour
• 1/4 cups Old Fashioned Oats
• 1 teaspoon Cinnamon

1. Preheat oven to 400 degrees F.
2. Place your rolled out pie dough in a pie dish and set aside.
3. In a large bowl, gently toss together blackberries, sugar and salt. Add in the 2 Tablespoons of flour and corn starch and fold everything together.
4. In a separate bowl, cut together the butter, brown sugar, 1/4 cup of flour, oats and cinnamon until crumbly.
5. Pour blackberry mixture into the bottom of the (uncooked) pie crust. Sprinkle the streusel on top.
6. Place pie on a baking sheet and bake for 25 minutes. Then, cover the pie loosely with tin foil and bake another 25-35 minutes, until filling is bubbling and crust is golden brown.
7. Let cool completely before serving.

pie crust, blackberries, sugar, salt, flour, cornstarch, ubc, ubc, ubc, ubc, cinnamon

Taken from tastykitchen.com/recipes/desserts/blackberry-streusel-pie/ (may not work)