Fluffernutter Wontons

• 1/2 gallons Canola Oil, For Frying
• 15 Wonton Wrappers
• 1/2 cups Water
• 1/4 cups Peanut Butter
• 1/4 cups Marshmallow Fluff
• 1/4 cups Chocolate Chips
• Powdered Sugar, For Dusting

1. In a deep pan, heat 2 to 3 inches of canola oil over medium heat, making sure to leave at least 2 inches between the oil and the rim of the pan.
2. Lay out wonton wrappers on your work surface with a cup of water on standby in your prep area. Place 1 teaspoon of peanut butter, 1 teaspoon of fluff and 3 to 5 chocolate chips in the center of each wonton. Dip the tip of your finger in water and trace the outer edge of the wonton before pinching closed.
3. Working in small batches, fry wontons 2 to 3 minutes per side, or until golden brown all over. Lay on a paper towel-lined rack to cool. Repeat until all wontons are fried. Sprinkle with powdered sugar to class up the joint and serve.

canola oil, wrappers, water, ubc, ubc, ubc, powdered sugar

Taken from tastykitchen.com/recipes/desserts/fluffernutter-wontons/ (may not work)