Chocolate Crinkle Cookies

• 1 cup Cocoa Powder
• 2 cups White Sugar
• 1/2 cups Vegetable Oil
• 4 whole Eggs At Room Temperature
• 3 teaspoons Vanilla Extract
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• 1/2 cups Powdered Sugar

1. In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for a few minutes. Add the eggs and vanilla extract and give it another mix. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
2. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out a small ball of dough (I used about 1 tablespoonful of dough per cookie). Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
3. Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.

cocoa, white sugar, vegetable oil, eggs at, vanilla, allpurpose, baking powder, kosher salt, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-crinkle-cookies-2/ (may not work)