Cream Cheese Brownies

• FOR THE BROWNIES:
• 3/4 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Soda
• 2/3 cups Oil, Divided
• 1 cup Boiling Water
• 2 cups Sugar
• 2 whole Eggs
• 1-1/2 cup Whole Wheat Flour (or A Mix Of All-Purpose And Whole Wheat)
• 1 teaspoon Vanilla
• 1/2 teaspoons Salt
• _____
• FOR THE TOPPING:
• 6 ounces, weight Cream Cheese, Softened
• 1/2 cups Sugar
• 1/2 teaspoons Vanilla
• 1 whole Egg, Beaten

1. 1. Preheat oven to 350F.
2. 2. In large bowl, mix together cocoa powder and baking soda.
3. 3. Blend in 1/3 cup of oil.
4. 4. Add boiling water to cocoa mixture and stir until mixture thickens.
5. 5. Stir in sugar, 2 eggs, and remaining 1/3 cup of oil. Stir until smooth.
6. 6. Add flour, vanilla, and salt and stir until combined.
7. 7. Pour into a 9x13 baking dish.
8. 8. For cream cheese swirl topping, mix together cream cheese, 1/2 cup sugar, 1/2 teaspoon vanilla, and 1 egg.
9. 9. Drop by spoonful on top of brownie batter and swirl into batter.
10. 10. Bake 35-45 minutes or until toothpick comes out clean.

ube, baking soda, oil, boiling water, sugar, eggs, whole wheat flour, vanilla, salt, weight cream cheese, sugar, vanilla, egg

Taken from tastykitchen.com/recipes/desserts/cream-cheese-brownies-2/ (may not work)