Dessert Cream Cheese Ball

• 8 ounces, weight Cream Cheese
• 1/2 cups Butter
• 3/4 cups Confectioners Sugar
• 2 Tablespoons Brown Sugar
• 1/4 teaspoons Vanilla Extract
• 3/4 cups Mini Chocolate Chips
• 1 cup Toffee Pieces Or Chopped Pecans

1. In a medium bowl, beat together cream cheese and butter until smooth.
2. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point).
3. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1-2 hours. (I usually freeze it)
4. Sprinkle toffee pieces or pecans on top before serving. Serve with Teddy Grahams or other sweet crackers!

weight cream cheese, butter, confectioners sugar, brown sugar, ubc, chocolate chips, toffee

Taken from tastykitchen.com/recipes/desserts/dessert-cream-cheese-ball/ (may not work)