Fresh Vegetable Medley

• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 2 tsp. corn oil margarine, melted
• 1 (10 oz.) pkg. frozen sliced okra
• 1 clove garlic
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. corn, cut from cob
• 1 large tomato, chopped
• 1 1/2 c. sliced yellow squash

1. Saute onion and green pepper in margarine in a large skillet 2 minutes.
2. Add frozen okra, garlic, salt and pepper.
3. Cook over medium heat 4 minutes, stirring gently.
4. Add corn and cook 3 minutes, stirring occasionally.
5. Add tomato and squash to skillet; continue to cook over medium heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.
6. Remove from heat and let stand 2 to 3 minutes.
7. Remove garlic before serving.
8. Yields 8 servings.
9. Serving size:
10. 1/2 cup. (Low cholesterol recipe.)

onion, green pepper, corn oil margarine, okra, clove garlic, salt, pepper, corn, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222547 (may not work)