Creamy Ranch Hash Brown Casserole

• 1 bag Southern Style Hash Browns, 32 Ounce Bag
• 1 cup Hidden Valley Ranch FarmHouse Originals Parmesan Dressing
• 1 cup Sour Cream
• 1/2 cups Buttermilk
• 2 cups Shredded White Cheddar Cheese
• 3/4 cups Bacon, Cooked And Crumbled
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/4 cups Bread Crumbs

1. In a large bowl mix together the Hidden Valley Ranch FarmHouse Originals Creamy Parmesan dressing, sour cream and buttermilk until smooth.
2. Add shredded cheese, bacon, salt and pepper. Stir until combined evenly.
3. Next add the bag of frozen southern style hash browns and mix together until the hash browns are evenly coated with the sauce ingredients.
4. Pour mixture into an 8 x 8 baking dish. Sprinkle bread crumbs evenly over the top.
5. Bake in a 375 degrees F, preheated oven for one hour.

southern style hash browns, sour cream, buttermilk, shredded white cheddar cheese, bacon, salt, pepper, ubc

Taken from tastykitchen.com/recipes/sidedishes/creamy-ranch-hash-brown-casserole-2/ (may not work)