Apple, Fennel And Brussels Sprouts Slaw

• FOR THE SALAD:
• 1 whole Medium Granny Smith Apple, Cored
• 1/2 bulbs Large Fennel Bulb (or Double The Amount If It's A Small Bulb)
• 8 whole Brussels Sprouts
• 2 teaspoons Fennel Fronds, Chopped
• FOR THE VINAIGRETTE:
• 3 Tablespoons Apple Cider Vinegar
• 1-1/2 Tablespoon Olive Oil
• 1-1/2 teaspoon Granulated Sugar
• 1-1/2 teaspoon Lemon Juice
• Salt And Pepper, to taste

1. Slice the apple, fennel bulb and Brussels sprouts as thinly as possible, using a food processor or mandolin. Put them in a bowl.
2. Combine all of the vinaigrette ingredients in a small bowl and whisk until sugar is dissolved. Toss dressing with salad, top with fennel fronds and serve immediately.

salad, apple, fennel, brussels, fennel, vinaigrette, apple cider vinegar, olive oil, sugar, lemon juice, salt

Taken from tastykitchen.com/recipes/salads/apple-fennel-and-brussels-sprouts-slaw/ (may not work)