Chocolate Cherry Coconut Oat Cookies

• 3 cups Rolled Oats
• 1-1/2 cup Flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 2 sticks Unsalted Butter, At Room Temperature
• 1 cup Brown Sugar
• 1 cup White Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1/2 cups Semisweet Chocolate Chips
• 1/2 cups Dried Cherries
• 1/2 cups Sweetened, Flaked Coconut

1. Preheat the oven to 350u0b0F.
2. In a medium bowl, combine the oats, flour, salt, and baking powder. Set aside.
3. In a large bowl or the bowl of a stand mixer, beat the butter until softened. Add the sugars and beat until fluffy and light. Add the eggs one at a time, beating just until combined. Add the vanilla.
4. With the mixer on low or with a sturdy spoon/rubber spatula, mix in the oat mixture just until it comes together. Add in the chocolate chips, dried cherries, and coconut and mix until combined.
5. With a scoop or by hand, shape the dough into 1 1/2-inch sized balls and arrange them onto a cookie sheet, approximately 2 inches apart. Bake 18-22 minutes, until the cookies are golden at the edges. Remove from the oven and allow the cookies to cool 2 minutes on the pan, transferring to a cooling rack afterward. Serve.

rolled oats, flour, salt, baking powder, butter, brown sugar, white sugar, eggs, vanilla, chocolate chips, dried cherries

Taken from tastykitchen.com/recipes/desserts/chocolate-cherry-coconut-oat-cookies/ (may not work)