Shrimp Scampi

• 2 lb. large shrimp
• salt
• 2 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 1/4 to 1/2 tsp. red pepper flakes
• 1/4 c. dry white wine
• 1/4 c. butter, cut up
• 2 green onions, sliced
• 2 Tbsp. chopped Italian parsley
• salt and freshly ground pepper
• 1 lb. linguine, cooked according to package directions

1. Peel and devein shrimp.
2. Heat oil in large skillet over medium heat.
3. Add shrimp and cook, stirring frequently, until shrimp are just opaque and pink, about 2 minutes.
4. Transfer to platter
5. and keep
6. warm.
7. Add garlic and red pepper flakes to skillet
8. and cook,
9. stirring,
10. 30 seconds.
11. Add wine and heat until
12. reduces to 1 tablespoon.
13. Remove from heat and whisk in butter 1 piece at a time.
14. Return shrimp to skillet with green onions and parsley. Season
15. with
16. salttnd
17. pepper.
18. Toss to coat.
19. Serve over cooked linguine.

shrimp, salt, olive oil, garlic, red pepper, white wine, butter, green onions, italian parsley, salt, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740523 (may not work)