Loaded Cookie Butter Cookies

• 2 sticks Unsalted Butter, Room Temperature
• 1/2 cups Sugar
• 1-1/2 cup Brown Sugar, Packed
• 2 whole Large Eggs, Beaten
• 1 Tablespoon Vanilla Extract
• 1-1/2 cup Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1 cup Cookie Butter
• 1 cup Chocolate Chips
• 1 cup Toffee Pieces
• 1 cup Pecan Pieces

1. Preheat oven to 350u0b0F.
2. 1. In a medium-sized bowl, beat together the butter and both sugars until creamy. Add the eggs and vanilla extract and continue to beat until well blended.
3. 2. Add the flour, baking powder, soda, and salt. Beat until well blended. Add the cookie butter and blend well.
4. 3. With a rubber spatula or wooden spoon, stir in the chocolate chip cookies, toffee pieces, and pecans. Place in the refrigerator for 15 minutes or so.
5. 4. Line cookie sheet with parchment paper or silicone mat and scoop a medium size portion of the cookie dough onto the sheet, well spaced out.
6. 5. Bake for 13 to 15 minutes and move to cooling rack before serving.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, butter, chocolate chips, toffee

Taken from tastykitchen.com/recipes/desserts/loaded-cookie-butter-cookies/ (may not work)