Tortellini Salad

• 1 lb. frozen cheese tortellini
• 1 large bag frozen combination style vegetables (such as carrots, cauliflower, broccoli
• 4 Tbsp. olive oil
• 1 1/2 tsp. dried oregano
• 1 tsp. garlic salt
• salt and pepper to taste
• finely chopped fresh zucchini, red or green peppers and cucumbers (added at the last minute if you want)

1. Bring large pot of water to boil.
2. Add 1/2 teaspoon salt. Add tortellini and cook until al dente.
3. Do not overcook.
4. Drain and rinse under cold water.
5. Meanwhile, cook the vegetables according to package directions in boiling water or microwave. When done, rinse under cold water and drain well.
6. In large serving bowl, stir together the olive oil, garlic salt and oregano.
7. Add cooked tortellini and vegetables.
8. Stir gently to coat with dressing.
9. If salad seems dry, add a little more olive oil.
10. Chill at least 1 hour.
11. Makes 4 to 6 servings.

frozen cheese tortellini, combination, olive oil, oregano, garlic salt, salt, fresh zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4440 (may not work)