Lobster Bisque For Two

• 1 Tablespoon Unsalted Butter
• 1/4 cups Diced Carrot
• 1/4 cups Finely Chopped Onion
• 1/4 cups Finely Chopped Celery
• 1/2 teaspoons Garlic, Minced
• 3 cups Chicken Stock
• 1/4 teaspoons Creole Seasoning
• 1 dash Worcestershire Sauce
• 2 teaspoons Cornstarch
• 1 teaspoon Water
• 2 whole (3 1/2 Oz. Size) Lobster Tails, Raw, Chopped Into Bite Size Pieces
• 1/4 cups Greek Yogurt, Plain

1. In a large pot, add butter. Once melted, add carrots, onions and celery; cook until slightly softened, stirring constantly for about 5 minutes.
2. Add chicken stock, Creole seasoning and Worcestershire sauce to pot and cook until vegetables are cooked through, about 10 minutes.
3. In a small bowl, add cornstarch and water; mix until smooth and stir into soup.
4. Add lobster and cook until lobster is firm and opaque in color, about 7 minutes. Just before serving, whisk in Greek yogurt.
5. Serve immediately.

butter, ubc, ubc, ubc, garlic, chicken, ubc, worcestershire sauce, cornstarch, water, lobster, ubc

Taken from tastykitchen.com/recipes/soups/lobster-bisque-for-two/ (may not work)